Creme Egg wrapper nails

Apply one coat of Lecenté Create Gel Polish in Carnaby and cure.

Apply a layer of Lecenté Create Foil Gel and cure.

Lay the Creme Egg wrapper on the nail and firmly glide your finger over to adhere. Trim any excess wrapper and tailor the back edge.

Trim allowing a small free margin, and file off any overhang. File in a downward motion: not back and forth. Apply your chosen top coat, ensuring all edges are entirely sealed and that the wrapper is encapsulated.